CHICK-FIL-A’S MAC AND CHEESE: IS IT REALLY THAT GOOD?

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Photo courtesy of Chick-Fil-A

Chick-Fil-A's new Mac and Cheese.

      Is the Chick-Fil-A mac and cheese really that good? In my opinion, the Chick-Fil-A’s mac and cheese is a deliciously big deal. It is a vegetarian item on the Chick-Fil-A menu, which is especially rare for Chick-Fil-A, since it is a restaurant that primarily serves chicken. Chick-Fil-A’s mac and cheese contains macaroni with a mix of cheeses including cheddar, parmesan, and romano. The condition of the macaroni is supposed to be delicate, particularly the heated assortment, a rather difficult task, which Chick-Fil-A surprisingly accomplished well.

      When I went to try this new item, the restaurant was extremely crowded and it took 25 minutes for the food to be made. It was worth the wait. The mac and cheese was so flavorful that it liquefied in my mouth. The cheese was a mix of smooth sauce and prepared with rich cheddar. The heated cheddar was pleasantly caramelized and blended in through the bowl. The cheese sauce enhanced the flavor of the pasta quite well. Additionally, the mac and cheese did not separate or pool at the base of the bowl.

      After trying the Chick-Fil-A’s mac and cheese, I believe that it is the best mac and cheese that I have ever had. However, if you are unsatisfied after eating Chick Fil A’s mac and cheese, I would recommend one of their sandwiches. The original chicken sandwich consists of two pieces of bread and crispy chicken with two pickles in between. Paired with their amazing waffle fries and Polynesian sauce, it is worth the money.

RATING OF CHICK-FIL-A’S MAC AND CHEESE: